Made with 100% pasteurized goat milk, this salty cheese is vacuum packaged as a block in its own liquid (whey) .

 
Feta is a brined white cheese It is soft, with small or no holes, a compact touch, few cuts, and no skin. Crumbly with a slightly grainy texture, it is formed into large blocks and aged in brine. Its flavor is tangy and salty, ranging from mild to sharp. Feta is used as a table cheese, in salads, and in pastries. It can also be served cooked (often grilled), as part of a sandwich, in omelettes, and many other dishes.